Description
Chocolate Mascarpone Fondant is a rich and decadent dessert with a velvety, molten chocolate center. The mascarpone cheese adds a creamy texture and enhances the deep chocolate flavor, making it a luxurious treat perfect for special occasions.
Ingredients
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4 oz (115g) dark chocolate (70% cocoa), chopped
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¼ cup (60g) unsalted butter
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¼ cup (60g) mascarpone cheese
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¼ cup (50g) granulated sugar
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2 large eggs
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2 tbsp all-purpose flour
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½ tsp vanilla extract
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A pinch of salt
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Cocoa powder or powdered sugar (for dusting)
Instructions
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Preheat oven to 375°F (190°C) and grease 4 ramekins with butter, then dust with cocoa powder.
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Melt chocolate and butter: In a heatproof bowl, melt the dark chocolate and butter together over a double boiler or in short bursts in the microwave. Stir until smooth.
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Mix wet ingredients: In another bowl, whisk mascarpone cheese, sugar, eggs, and vanilla extract until smooth.
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Combine: Gently mix the melted chocolate into the mascarpone mixture.
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Add dry ingredients: Sift in flour and salt, folding gently until just combined.
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Fill ramekins: Divide the batter evenly into the prepared ramekins.
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Bake: Bake for 10-12 minutes until the edges are set but the center is still slightly wobbly.
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Serve: Let cool for 1-2 minutes, then run a knife around the edges and carefully invert onto a plate. Dust with powdered sugar or cocoa powder and serve immediately.
Notes
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Use high-quality dark chocolate for the best flavor.
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For an extra molten center, refrigerate the batter in the ramekins for 15 minutes before baking.
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Serve with vanilla ice cream or fresh berries for a contrast in flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French