Description
Crispy Deep Fried Marshmallows are a delightful, crunchy, and gooey treat perfect for parties and indulgent desserts. Coated in a golden, crispy batter and dusted with powdered sugar, these warm marshmallows melt in your mouth, offering a delicious contrast of textures.
Ingredients
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12 large marshmallows
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1 cup pancake mix (or all-purpose flour)
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½ cup milk
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1 egg
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1 teaspoon vanilla extract
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½ teaspoon cinnamon (optional)
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1 cup crushed graham crackers or cornflakes (for extra crunch)
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Oil for frying
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Powdered sugar (for dusting)
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Chocolate sauce or caramel (for dipping, optional)
Instructions
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Heat the oil in a deep fryer or heavy-bottomed pan to 350°F (175°C).
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In a mixing bowl, whisk together the pancake mix, milk, egg, vanilla extract, and cinnamon until smooth.
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Dip each marshmallow into the batter, ensuring they are fully coated.
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Roll the coated marshmallow in crushed graham crackers or cornflakes for an extra crispy texture.
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Carefully drop the marshmallows into the hot oil and fry for about 30–45 seconds, or until golden brown.
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Remove from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
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Dust with powdered sugar and serve warm with chocolate or caramel sauce for dipping.
Notes
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Serve immediately for the best gooey texture.
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You can experiment with flavored marshmallows for a twist.
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If you don’t have pancake mix, substitute it with all-purpose flour mixed with a teaspoon of baking powder and a pinch of salt.
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Be careful when frying, as marshmallows cook quickly and can burn if left too long.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Deep Frying
- Cuisine: American