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Hawaiian Cheesecake Danish

The Ultimate Guide to Hawaiian Cheesecake Danish


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  • Author: Bachir Fasky
  • Total Time: 28 minutes
  • Yield: 4 pastries 1x
  • Diet: Vegetarian

Description

This Hawaiian Cheesecake Danish is a tropical twist on the classic Danish pastry, featuring a flaky, buttery puff pastry filled with a rich, creamy cheesecake layer and sweet pineapple. With hints of coconut and a drizzle of icing, this easy-to-make treat is perfect for breakfast, brunch, or a delightful dessert!


Ingredients

Scale

For the Danish Pastry:

  • 1 sheet puff pastry, thawed
  • 4 oz (113g) cream cheese, softened
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • ½ cup (120g) crushed pineapple, drained
  • ¼ cup (20g) sweetened shredded coconut
  • 1 tbsp all-purpose flour
  • 1 egg + 1 tbsp water (for egg wash)

For the Glaze:

  • ½ cup (60g) powdered sugar
  • 1 tbsp pineapple juice (or milk)
  • ½ tsp vanilla extract

Instructions

Prepare the Filling:

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix cream cheese, sugar, vanilla extract, and flour until smooth.
  3. Stir in crushed pineapple and shredded coconut. Set aside.

Assemble the Danish:

  1. Roll out the puff pastry and cut it into 4 equal squares.
  2. Spoon about 1-2 tablespoons of the cheesecake filling onto the center of each square.
  3. Fold two opposite corners over the filling and pinch lightly to seal.
  4. Brush the pastries with egg wash for a golden finish.

Bake the Danish:

  1. Bake for 15-18 minutes, or until golden brown and puffed.
  2. Let them cool slightly before adding the glaze.

Prepare the Glaze & Serve:

  1. In a small bowl, whisk together powdered sugar, pineapple juice, and vanilla until smooth.
  2. Drizzle over the warm Danish pastries and enjoy!

Notes

  • Storage: Keep in an airtight container at room temperature for 1 day, or refrigerate for up to 3 days.
  • Reheating: Warm in a 350°F (175°C) oven for 5 minutes to crisp up.
  • Make-Ahead: Prepare the filling ahead of time and store in the fridge for up to 2 days.
  • Variations: Add macadamia nuts or a sprinkle of cinnamon for extra flavor!
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: Hawaiian, American