Description
These Lemon Poppy Seed Muffins are light, fluffy, and bursting with bright citrus flavor. Made with fresh lemon juice and zest, they have a delightful tang balanced by a hint of sweetness. The poppy seeds add a subtle crunch, making them perfect for breakfast, brunch, or an afternoon snack. Enjoy them as they are or with a sweet lemon glaze for extra indulgence!
Ingredients
Scale
For the Muffins:
- 2 cups (250g) all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup (150g) granulated sugar
- 2 tbsp poppy seeds
- ½ cup (115g) unsalted butter, melted
- 2 large eggs
- ¾ cup (180ml) buttermilk (or whole milk)
- ¼ cup (60ml) fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
For the Optional Lemon Glaze:
- 1 cup (120g) powdered sugar
- 2 tbsp fresh lemon juice
- ½ tsp lemon zest
Instructions
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Preheat & Prep:
- Preheat the oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners or grease it lightly.
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Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and poppy seeds.
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Mix Wet Ingredients:
- In another bowl, whisk together melted butter, eggs, buttermilk, lemon juice, lemon zest, and vanilla extract until smooth.
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Combine & Mix:
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix—a few lumps are fine.
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Bake the Muffins:
- Divide the batter evenly into the muffin cups, filling each about ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Make the Lemon Glaze (Optional):
- In a small bowl, whisk together powdered sugar, lemon juice, and zest until smooth.
- Drizzle over the cooled muffins for extra lemony sweetness.
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Serve & Enjoy!
Notes
- Storage: Keep muffins in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
- Freezing: Freeze unglazed muffins in an airtight container for up to 3 months. Thaw at room temperature before serving.
- For Extra Flavor: Add ½ tsp almond extract for a subtle nutty touch.
- Healthier Version: Substitute ½ cup (120ml) Greek yogurt for butter to reduce fat content.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American