Description
These Low-Carb Cheesy Pepperoni Pizza Roll-Ups are a quick and delicious snack or meal for anyone following a low-carb lifestyle. With a combination of mozzarella cheese, pepperoni, and pizza seasonings, wrapped in a low-carb dough, they taste just like a pizza without the carbs. Perfect for a keto-friendly snack or an appetizer to serve at parties!
Ingredients
Scale
For the Roll-Ups:
- 1 ½ cups shredded mozzarella cheese
- 1 oz cream cheese, softened
- 2 large eggs
- 1 cup almond flour
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp black pepper
- 15–20 slices pepperoni
- ½ cup shredded mozzarella cheese (for filling)
- 1 tbsp olive oil (for brushing, optional)
For the Pizza Sauce (optional):
- ½ cup marinara sauce
- 1 tsp dried oregano
- 1 tsp garlic powder
Instructions
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Preheat Oven & Prepare Pan:
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
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Make the Dough:
- In a microwave-safe bowl, combine 1 ½ cups shredded mozzarella cheese and cream cheese.
- Microwave the mixture for 30-45 seconds, then stir to combine until smooth and melted.
- Add eggs, almond flour, garlic powder, Italian seasoning, salt, and black pepper. Mix well until a dough forms.
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Shape the Roll-Ups:
- Place the dough between two sheets of parchment paper and roll it out into a rectangle about ¼ inch thick.
- Sprinkle ½ cup of shredded mozzarella cheese evenly over the dough.
- Arrange the pepperoni slices over the cheese.
- Roll the dough tightly from one edge to the other, creating a long log.
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Slice and Bake:
- Slice the rolled dough into 1-inch thick pieces.
- Place the slices on the prepared baking sheet, spacing them apart.
- Brush the tops with olive oil for a golden finish, if desired.
- Bake for 12-15 minutes or until golden brown and the cheese is bubbling.
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Make the Pizza Sauce (optional):
- While the roll-ups bake, mix marinara sauce, dried oregano, and garlic powder in a small bowl.
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Serve:
- Serve the roll-ups warm with pizza sauce for dipping. Enjoy!
Notes
- If you prefer a spicier kick, you can add a pinch of red pepper flakes to the dough or sauce.
- For an extra cheesy version, add more shredded mozzarella or even Parmesan to the filling.
- These roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American