Description
This Pavlova with Berries is a light and airy dessert featuring a crisp meringue shell with a soft, marshmallow-like center. It’s topped with a luscious layer of whipped cream and fresh berries for the perfect balance of sweetness and tartness. A show-stopping dessert ideal for special occasions or summer gatherings!
Ingredients
Scale
For the Meringue Base:
- 4 large egg whites, room temperature
- 1 cup granulated sugar
- 1 tsp white vinegar or lemon juice
- 1 tsp vanilla extract
- 2 tsp cornstarch
For the Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
For the Berry Topping:
- 1 cup strawberries, sliced
- ½ cup blueberries
- ½ cup raspberries
- ½ cup blackberries
- 1 tbsp honey or powdered sugar (optional, for extra sweetness)
- Fresh mint leaves (optional, for garnish)
Instructions
Step 1: Prepare the Meringue
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper and draw an 8-inch circle as a guide.
- In a large, clean bowl, beat the egg whites on medium speed until soft peaks form.
- Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff, glossy peaks form (about 5 minutes).
- Gently fold in vinegar, vanilla extract, and cornstarch until incorporated.
- Spoon the meringue onto the parchment paper, shaping it into a round nest with a slight dip in the center.
Step 2: Bake the Pavlova
- Bake for 90 minutes, then turn off the oven and let the meringue cool inside the oven with the door slightly open. This prevents cracking.
Step 3: Prepare the Whipped Cream
- In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Step 4: Assemble the Pavlova
- Once the meringue is completely cool, top it with the whipped cream.
- Arrange the fresh berries on top and drizzle with honey if desired.
- Garnish with mint leaves and serve immediately.
Notes
- For best results, make the meringue base a day ahead and store it in an airtight container.
- Avoid humid environments while making the meringue, as moisture can cause it to become chewy.
- Try different toppings! Swap berries for passionfruit, mango, or pomegranate for a tropical twist.
- Prep Time: 15 minutes
- Cooling Time: 1 hour
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian, New Zealand