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Pepperoni Rolls

The Ultimate Guide to Pepperoni Rolls: A Classic American Delight


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  • Author: Amanda Hartwellen
  • Total Time: 1 hour 35 minutes (including rising time)
  • Yield: 10–12 rolls 1x

Description

Pepperoni rolls are a classic American snack, particularly popular in West Virginia. These soft, fluffy bread rolls are filled with pepperoni slices and sometimes cheese, making them a delicious and portable treat. Created as a convenient lunch for coal miners, they have since become a regional favorite.


Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 cup warm milk (110°F)
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • 6 ounces pepperoni slices
  • 1 cup shredded mozzarella cheese (optional)
  • 1 tablespoon olive oil (for brushing)

Instructions

  • Prepare the Dough: In a small bowl, dissolve the yeast in warm milk. Let it sit for 5–10 minutes until foamy.
  • In a large mixing bowl, combine flour, sugar, and salt. Add melted butter, egg, and the yeast mixture. Mix until a dough forms.
  • Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  • Preheat Oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Assemble the Rolls: Punch down the dough and divide it into 10–12 equal portions. Flatten each piece into an oval shape.
  • Place 4–5 slices of pepperoni (and cheese, if using) in the center of each piece of dough. Fold the dough over the filling, pinching the edges to seal.
  • Place the rolls seam-side down on the prepared baking sheet. Cover and let rise for another 20 minutes.
  • Brush the tops of the rolls with olive oil and bake for 15–20 minutes or until golden brown.
  • Let cool slightly before serving.

Notes

  • You can use pre-made pizza dough for a quicker version.
  • For a spicier kick, use spicy pepperoni or add crushed red pepper flakes.
  • Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack, Appetizer
  • Method: Baking
  • Cuisine: American