Description
This Pull Apart Pizza Bread is a fun, cheesy, and flavorful snack perfect for parties, game nights, or a quick family treat! Made with biscuit dough or pizza dough, loaded with gooey cheese, pepperoni, and Italian herbs, this pull-apart bread is baked until golden and served with marinara for dipping.
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough or 1 lb pizza dough
- 1 ½ cups shredded mozzarella cheese
- ½ cup mini pepperoni slices (or chopped regular pepperoni)
- ¼ cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup chopped fresh parsley (or 1 teaspoon dried)
- 1 cup marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C). Grease a bundt pan or 9×13-inch baking dish.
- Cut the dough into small 1-inch pieces. If using biscuits, quarter them.
- In a large bowl, combine the dough pieces with mozzarella, pepperoni, Parmesan, melted butter, garlic, Italian seasoning, red pepper flakes, salt, black pepper, and parsley. Toss until well coated.
- Transfer the mixture to the prepared pan, spreading evenly.
- Bake for 30-35 minutes, or until the bread is golden brown and cooked through.
- Let it cool for 5 minutes, then flip onto a serving plate if using a bundt pan.
- Serve warm with marinara sauce for dipping.
Notes
- Add cooked sausage, mushrooms, or olives for extra flavor.
- For a crispier texture, bake in a cast-iron skillet.
- Store leftovers in an airtight container and reheat in the oven for the best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian-American