Description
Classic buttery thumbprint cookies filled with sweet jam centers, perfect for holidays or everyday baking.
Ingredients
Scale
- 1 cup unsalted butter
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 egg yolk
- 3/4 teaspoon vanilla extract
- 2 1/4 cups flour
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/2 cup sugar for rolling
- 1/3 cup jam
Instructions
- Cream butter until smooth
- Mix in sugars until combined
- Add egg yolk and vanilla
- Whisk dry ingredients separately
- Combine dry and wet ingredients
- Roll into balls and press centers
- Chill for 30 minutes
- Fill with jam
- Bake at 375F for 11 minutes
- Cool completely before serving
Notes
- Chill dough to prevent spreading
- Use smooth dough balls to avoid cracks
- Do not overfill with jam
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 12
- Sodium: 53
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 1
- Carbohydrates: 22
- Fiber: 1
- Protein: 1
- Cholesterol: 28