Description
Tiny bite-sized oatmeal sandwich cookies with fluffy cream filling, perfect for parties and snacking.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/4 cups oats
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter (filling)
- 4 oz cream cheese
- 13 oz marshmallow cream
- 1/2 teaspoon vanilla
- pinch salt
Instructions
- Preheat oven to 350°F and line baking sheets
- Cream butter and sugars until fluffy
- Add egg and vanilla and mix well
- Mix in dry ingredients until combined
- Scoop small dough balls onto baking sheets
- Bake 8–10 minutes until lightly golden
- Cool cookies completely
- Beat butter and cream cheese until fluffy
- Add marshmallow cream, vanilla, and salt
- Spread filling onto half the cookies
- Top with remaining cookies to form sandwiches
- Refrigerate for at least 4 hours before serving
Notes
- Let cookies rest for best texture
- Store in airtight container up to 5 days
- Chill before serving for best consistency
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 120
- Sugar: 10
- Sodium: 85
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 1
- Cholesterol: 15