These Tiramisu Brownies are indulgent, creamy and delicious. Gooey texture, velvety coffee-flavored mascarpone topping, dusted with cocoa powder.

Scale

113 g unsalted butter

200 g dark chocolate

100 g brown sugar

50 g granulated sugar

3 eggs

90 g all-purpose flour, sifted

Pinch of salt

½ tsp vanilla extract

2 shots of espresso

250 g mascarpone cheese, room temperature

240 ml heavy cream

50 g sugar

¼ tsp salt

½ tsp vanilla extract

2 tbsp espresso powder

Cocoa powder for dusting

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1. Preheat oven to 350°F (175°C). Line an 8-inch square pan with parchment paper.

2. Melt butter and dark chocolate together until smooth.

3. Add sugars, vanilla, and eggs one at a time, mixing well.

4. Fold in flour and salt until just combined.

5. Pour batter into pan and bake 25–30 minutes.

6. Drizzle espresso over brownies and cool completely.

7. Whisk mascarpone, vanilla, and cream, then add espresso powder and sugar until stiff peaks form.

8. Spread mascarpone cream over brownies.

9. Dust with cocoa powder, slice, and serve.

Add Amaretto, rum, or Marsala for a classic tiramisu touch.

Use a brownie mix for convenience.

For clean slices, dip the knife in warm water before each cut.