Description
Tiramisu Pine Cone Dessert is a no-bake mascarpone dessert shaped like a pine cone with coffee, cocoa, and chocolate cereal.
Ingredients
- Savoiardi cookies – 7 oz (200 g)
- Mascarpone cheese – 6.5 oz (¾ cup)
- Brewed strong coffee, cooled – ⅓ cup
- Unsweetened cocoa powder – 2 tablespoons
- Chocolate shell cereal – 2 cups
Instructions
- Crush the Savoiardi cookies into fine crumbs.
- Mix the crumbs with cocoa powder.
- Add mascarpone cheese and cooled coffee.
- Mix until a thick dough forms.
- Shape into cones and coat with chocolate cereal.
- Refrigerate for at least 30 minutes before serving.
Notes
- Chill the mixture if too soft.
- Dust with extra cocoa powder if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Replace coffee with chocolate milk for kids.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 pine cone
- Calories: 320
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 55 mg