Description
Tiramisu Without Ladyfingers made with cocoa crepes and creamy chocolate filling for an easy layered dessert.
Ingredients
Scale
- 3 large eggs
- 2 cups whole milk
- 2 tablespoons vegetable oil
- 1 2/3 cups all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 12 oz cream cheese
- 3/4 cup heavy cream
- 3/4 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
Instructions
- Whisk eggs, milk, and oil until smooth.
- Add flour, cocoa powder, salt, and baking soda and whisk into a smooth batter.
- Cook thin cocoa pancakes in a greased nonstick skillet and let cool.
- Beat cream cheese with powdered sugar and cocoa powder until smooth.
- Whip heavy cream to soft peaks and fold into cream cheese mixture.
- Layer pancakes and cream in a dish, finishing with cream on top.
- Dust with cocoa powder and refrigerate before serving.
Notes
- Let pancakes cool fully before assembling.
- Refrigerate at least four hours before serving.
- Brush pancakes with espresso for a stronger coffee flavor.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 22 g
- Sodium: 220 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 165 mg