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Tomato Cucumber Bell Pepper Salad

Tomato Cucumber Bell Pepper Salad


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  • Author: Rachel Adams
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Fresh and crisp Tomato Cucumber Bell Pepper Salad with olive oil dressing ready in 10 minutes.


Ingredients

Scale
  • 2 large bell peppers
  • 1 English cucumber
  • 3 tomatoes
  • 1/3 cup red onion
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Chop all vegetables
  2. Combine in bowl
  3. Add olive oil and seasoning
  4. Mix well
  5. Chill 10 minutes
  6. Serve immediately

Notes

  1. Store up to 24 hours
  2. Add dressing before serving
  3. Use fresh tomatoes
  • Prep Time: 10 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 83
  • Sugar: 3
  • Sodium: 295
  • Fat: 7
  • Saturated Fat: 1
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 5
  • Fiber: 2
  • Protein: 1
  • Cholesterol: 0