Description
A fresh summer salad with ripe tomatoes, sweet peaches, cherries, creamy burrata, and a herb vinaigrette.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic or champagne vinegar
- 1 tablespoon honey
- 1/2 shallot, finely chopped
- 1 clove garlic, grated
- 1 teaspoon lemon zest
- 1/4 cup fresh basil, chopped
- 2 tablespoons fresh oregano, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh thyme, chopped
- Red pepper flakes
- Kosher salt
- Black pepper
- 1 1/2 to 2 cups cherry tomatoes
- 2 to 3 peaches, sliced
- 1 cup fresh cherries, pitted
- 8 ounces burrata cheese
- 1/4 cup toasted pumpkin seeds
Instructions
- Whisk all vinaigrette ingredients until smooth.
- Season with salt, pepper, and red pepper flakes.
- Toss tomatoes, peaches, and cherries with one-third of the dressing.
- Let rest for 15 minutes.
- Arrange fruit on a platter and tear burrata over the top.
- Drizzle with remaining vinaigrette and top with pumpkin seeds and herbs.
Notes
- Use ripe seasonal fruit for best flavor.
- Serve at room temperature.
- Best enjoyed the same day.
- Prep Time: 25 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 408
- Sugar: 14
- Sodium: 420
- Fat: 32
- Saturated Fat: 12
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 4
- Protein: 10
- Cholesterol: 45