Description
This creamy Tomato Tortellini Soup combines tender cheese tortellini with a rich tomato broth for a comforting 30-minute meal.
Ingredients
Scale
- 9 ounces frozen cheese tortellini
- 2 (10.75-ounce) cans tomato soup
- 2 cups chicken broth
- 2 cups milk
- 2 cups half and half
- 1/2 cup sun-dried tomatoes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 cup shredded Parmesan cheese
- Additional Parmesan cheese for garnish
Instructions
- Cook tortellini according to package directions
- Drain tortellini and set aside
- In a large stock pot combine tomato soup, chicken broth, milk, and half and half
- Add sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt
- Heat through while stirring frequently
- Add drained tortellini to the soup
- Stir in shredded Parmesan cheese until melted
- Simmer briefly until slightly thickened and serve hot
Notes
- Use freshly grated Parmesan for best flavor
- Substitute vegetable broth for a vegetarian option
- Add extra broth or milk when reheating if soup thickens
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 263
- Sugar: 7
- Sodium: 668
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 12
- Cholesterol: 45