Description
Traditional Rhubarb Crisp is a classic baked dessert with a sweet-tart filling and buttery oat topping.
Ingredients
Scale
- 2 lb rhubarb (frozen, cut into 1-inch pieces)
- 1/2 tsp cinnamon
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/2 tsp cinnamon (topping)
- 1 stick unsalted butter (cold, cubed)
- 1/2 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup sugar
- 1 pinch salt
Instructions
- Preheat oven to 400°F and butter a casserole dish
- Mix rhubarb, sugar, cinnamon, and cornstarch
- Spread mixture into dish
- Combine oats, flour, sugar, cinnamon, and salt
- Cut in butter until crumbly
- Sprinkle topping over filling
- Bake for 35-40 minutes until golden and bubbly
- Cool for 10 minutes before serving
Notes
- Store in fridge up to 5 days
- Freeze up to 3 months
- Reheat at 350°F for 15-20 minutes
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 28
- Sodium: 120
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 3
- Protein: 2
- Cholesterol: 30