Description
Traeger Pizza Meatloaf is a delicious fusion of classic meatloaf and your favorite pizza flavors—smoky, cheesy, and full of comfort. Made with a mix of ground beef and Italian sausage, stuffed with mozzarella, pepperoni, and marinara, then smoked on a Traeger grill, this meatloaf is juicy, flavorful, and always a crowd-pleaser.
Ingredients
Meatloaf Base:
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1½ lbs ground beef (80/20)
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½ lb Italian sausage
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2 eggs
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1 cup Italian breadcrumbs
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1 tablespoon Italian seasoning
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Salt and black pepper, to taste
Stuffing:
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20–25 pepperoni slices
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1½ cups fresh mozzarella, shredded or sliced
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½ cup San Marzano tomatoes, crushed
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6–8 fresh basil leaves
Marinara Sauce:
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1 tablespoon olive oil
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2 cloves garlic, minced
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1 cup San Marzano tomatoes, crushed
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1 teaspoon oregano
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Pinch of sugar (optional)
Optional Toppings:
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Extra mozzarella (for topping)
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Fresh basil (for garnish)
Instructions
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Preheat Grill:
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Preheat your Traeger pellet grill to 275°F. Use hickory or mesquite pellets for best flavor.
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Make the Meat Mixture:
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In a bowl, mix ground beef, sausage, eggs, breadcrumbs, seasoning, salt, and pepper. Don’t overmix.
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Form and Fill:
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Spread meat mixture on parchment into a rectangle (1–1.5 inches thick).
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Layer with pepperoni, mozzarella, tomatoes, and basil.
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Roll or fold meat over filling, sealing edges to form a loaf.
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Prepare Marinara Sauce:
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In a small pan, heat oil. Sauté garlic for 1–2 minutes.
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Add tomatoes, oregano, and sugar (if needed). Simmer for 15–20 minutes.
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Smoke the Meatloaf:
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Place loaf on grill. Smoke at 275°F for 1 hour.
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Increase heat to 300°F. Cook 15–30 more minutes, until internal temp reaches 160°F.
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Finish and Serve:
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Spoon marinara over meatloaf in final 10 minutes.
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Add cheese if desired and let melt.
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Rest 10–15 minutes before slicing. Garnish with fresh basil.
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Notes
Use a meat thermometer for accuracy.
Customize with other cheeses like Gouda or Parmesan.
Use pork panko for a low-carb version.
Store leftovers in fridge (up to 3 days) or freezer (up to 2 months).
Reheat in oven at 350°F for best texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish
- Method: Smoked
- Cuisine: American / Fusion