Description
Crunchy, gooey, sweet, tart, nutty, and fruity dessert perfect for summer.
Ingredients
Scale
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 3 cups mixed berries
- 3 cups diced rhubarb
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- 1 cup butter
- 1 cup rolled oats
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 375°F
- Mix sugar, flour, berries, and rhubarb
- Pour into baking dish
- Mix topping ingredients until crumbly
- Sprinkle topping over fruit
- Bake for 45 minutes
- Cool slightly and serve
Notes
- Use fresh or frozen berries
- Do not overmix topping
- Serve warm with ice cream
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28
- Sodium: 120
- Fat: 14
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 3
- Cholesterol: 35