Description
Turkish pasta layered with garlic yogurt, spiced minced meat, and paprika butter creates a hearty and satisfying dinner.
Ingredients
Scale
- 9 ounces dry pasta
- 2 tablespoons olive oil
- 1 small yellow onion
- 2 garlic cloves
- 10.5 ounces ground beef or lamb
- 1 teaspoon paprika
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- Salt
- Black pepper
- 1 tablespoon tomato paste
- 1/3 cup Greek yogurt
- 3 garlic cloves
- 3 tablespoons lemon juice
- 5 tablespoons unsalted butter
- 1 tablespoon paprika
- Pinch of salt
- 2 medium tomatoes
- Fresh parsley
- Feta cheese
Instructions
- Cook pasta in salted water until al dente
- Cook onion in olive oil until soft
- Add garlic and cook briefly
- Brown the ground meat
- Add spices and tomato paste
- Mix yogurt, garlic, and lemon juice
- Melt butter and stir in paprika
- Assemble yogurt, pasta, meat sauce, and toppings
Notes
- Ground lamb offers a traditional flavor
- Serve immediately for best texture
- Store components separately
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 bowl
- Calories: 610
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 95 mg