Description
Moist and fudgy chocolate cupcakes filled with caramel pecan sauce and topped with cream cheese frosting.
Ingredients
Scale
- 2 tbsp butter
- 1 cup pecans
- 2 cups sugar
- 3/4 cup butter
- 1 cup heavy cream
- 2 tsp vanilla
- 2 tsp salt
- 1 cup flour
- 3/4 cup cocoa powder
- 3/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp baking powder
- 3/4 cup butter
- 1 cup sugar
- 2 eggs
- 6 tbsp sour cream
- 2 tsp vanilla
- 2 tsp coffee granules
- 1 cup buttermilk
- 1 cup butter
- 12 oz cream cheese
- 7 cups powdered sugar
- 6 tbsp caramel
- 1/2 cup chocolate chips
- 1/4 cup cream
- 2 cups pecans
Instructions
- Toast pecans
- Make caramel sauce
- Prepare cupcake batter
- Bake cupcakes
- Make frosting
- Prepare ganache
- Fill cupcakes
- Frost and decorate
Notes
- Use room temperature ingredients
- Do not overbake
- Store in airtight container
- Prep Time: 60 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 420
- Sugar: 35
- Sodium: 220
- Fat: 24
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 1
- Carbohydrates: 48
- Fiber: 3
- Protein: 5
- Cholesterol: 75