Description
Tuscan White Bean Soup is a rich, cozy one-pot meal with Italian sausage, vegetables, herbs, creamy white beans, and fresh spinach.
Ingredients
1 pound mild Italian sausage
1 large yellow onion, diced
3 ribs celery, diced
2 large carrots, sliced
2 teaspoons garlic, minced
1 tablespoon tomato paste
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper
1/2 teaspoon ground black pepper
4 cups chicken broth
2 cans Great Northern beans, drained and rinsed
2 cups fresh baby spinach
1/2 cup heavy whipping cream
Parsley for garnish
Instructions
1. Brown sausage in Dutch oven over medium-high heat for 10–15 minutes.
2. Add onions, celery, and carrots; cook 3–5 minutes.
3. Add garlic; cook 1 minute.
4. Stir in tomato paste, Italian seasoning, crushed red pepper, and black pepper.
5. Pour in chicken broth and beans; simmer 6–7 minutes.
6. Add cream and spinach; cook until wilted.
7. Serve warm with parsley.
Notes
Great for meal prep.
Flavor deepens as it rests.
Add extra broth if reheating thickens the soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 65mg