Description
Buttery shortbread layered with rich caramel and smooth chocolate for a homemade Twix-style treat.
Ingredients
Scale
- 1 cup salted butter
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 6 tablespoons salted butter
- 1/8 teaspoon salt
- 1/2 cup light corn syrup
- 1 cup granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 1/4 cups chocolate
- 1/3 cup heavy cream
Instructions
- Preheat oven to 300°F and prepare pan
- Mix crust ingredients and press into pan
- Bake for 40 minutes and cool
- Cook caramel ingredients until thickened
- Pour caramel over crust and chill
- Melt chocolate with cream
- Spread chocolate over caramel
- Refrigerate until set and cut into bars
Notes
- Do not overheat chocolate
- Let bars reach room temperature before serving
- Use quality chocolate for best flavor
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18
- Sodium: 85
- Fat: 14
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 2
- Cholesterol: 30