Description

This Ultimate Cheesy Meatloaf Bake takes the classic meatloaf and adds a gooey, melted cheese center that elevates the comfort-food favorite. Juicy ground beef, flavorful seasonings, and a golden, cheesy middle make this dish a hearty, satisfying option for weeknight dinners or weekend feasts. Easy to prep and freezer-friendly, it’s a reliable crowd-pleaser with built-in flexibility for different tastes and diets.

Ingredients

Scale

Main Ingredients:

1½ lbs (680 g) ground beef (80/20)
1 cup (100 g) shredded cheddar or mozzarella cheese
¾ cup (70 g) breadcrumbs or panko
1 small onion, finely diced
2 garlic cloves, minced
2 eggs
¼ cup (60 ml) milk or cream
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
1 tsp dried parsley or Italian herbs

Optional Glaze:

¼ cup (60 ml) ketchup
1 tbsp brown sugar
1 tsp mustard

Optional Add-ins:

½ cup chopped spinach, mushrooms, or bell peppers
½ tsp crushed red pepper flakes

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Instructions

Preheat Oven: Heat to 375°F (190°C). Line a loaf pan or baking sheet with parchment or lightly grease it.
Soak Breadcrumbs: In a small bowl, mix breadcrumbs with milk. Let sit for 5 minutes.
Mix Ingredients: In a large bowl, combine ground beef, soaked breadcrumbs, eggs, onion, garlic, cheese, Worcestershire sauce, and seasonings. Mix gently with hands.
Shape Loaf: Form into a loaf. For a cheese center, press half the meat into the pan, layer cheese in the middle, and top with the rest. Seal edges well.
Bake: Place in oven. Bake for 40–45 minutes.
Add Glaze (Optional): Mix glaze ingredients. Spread on top after 30 minutes, then return to oven.
Check Temperature: Use a thermometer to check for 160°F (71°C) in the center.
Rest and Serve: Let rest for 10 minutes before slicing. Serve warm with your favorite sides.

Notes

Use 80/20 ground beef for best moisture and flavor.

Chill shaped loaf for 10 minutes before baking to help it hold its form.

Substitute breadcrumbs with oats or almond flour for gluten-free or low-carb versions.

Leftovers are perfect for sandwiches, pasta, or breakfast hash.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American