Description
Steak fingers are tender beef strips battered and fried until golden and crispy. A favorite comfort food, they’re perfect as a snack, appetizer, or meal. Paired with savory dipping sauces like gravy or ranch, they’re sure to satisfy your cravings for something crunchy and juicy.
Ingredients
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1 to 1.5 lbs beef (cube steak or tenderized steak, thinly sliced into strips)
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1 cup all-purpose flour (or gluten-free flour for a gluten-free option)
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2 eggs
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1/2 cup milk or buttermilk (or dairy-free milk for a dairy-free version)
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp garlic powder
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1/2 tsp paprika
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Oil for frying (canola or vegetable oil)
Optional:
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A pinch of cayenne pepper for spice
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Dried herbs like oregano or thyme for added flavor
Instructions
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Prep the Meat: Cut beef into strips. Pat dry with paper towels to help the coating stick.
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Set Up Breading Stations: In one bowl, whisk eggs and milk. In another, mix flour, salt, pepper, garlic powder, and paprika.
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Coat the Strips: Dip each beef strip in the egg mixture, then coat it in the flour mixture. For extra crunch, double-dip the strips.
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Heat the Oil: Heat oil in a skillet over medium-high heat. Drop a little flour in; if it sizzles, the oil is ready.
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Fry the Steak Fingers: Place the strips in the hot oil, being careful not to overcrowd. Fry each side for about 2–3 minutes until golden and crispy.
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Drain and Rest: Remove from the oil and place on paper towels to drain excess oil. Let them rest for a minute.
Notes
Double-dipping the strips gives them a crunchier coating.
For a lighter version, bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Air frying at 375°F (190°C) for 10-12 minutes is another healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer, Main Dish
- Method: Frying (also options for baking or air frying)
- Cuisine: Southern, American