Description
Turkey noodle soup is a cozy, satisfying dish made with leftover turkey, vegetables, and tender noodles. It’s perfect for using up holiday leftovers and makes a hearty, nourishing meal any day of the week. This classic version is easy to customize, quick to prepare, and loved by all ages.
Ingredients
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2 cups cooked turkey, shredded or chopped
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2 carrots, sliced
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2 celery stalks, chopped
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1 small onion, diced
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2 cloves garlic, minced
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6 cups turkey or chicken broth
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2 cups egg noodles (or pasta of choice)
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1 tbsp olive oil or butter
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1 bay leaf
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½ tsp dried thyme or rosemary
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Salt and pepper, to taste
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Fresh parsley, for garnish (optional)
Instructions
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In a large pot, heat olive oil or butter over medium heat.
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Add onion, carrots, and celery. Cook for 5 minutes until soft.
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Stir in garlic and cook for 1 minute.
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Pour in broth. Add shredded turkey, thyme, bay leaf, salt, and pepper.
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Bring to a boil, then reduce heat. Simmer for 15–20 minutes.
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Add noodles and cook for 8–10 minutes until tender.
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Remove bay leaf. Taste and adjust seasoning.
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Serve hot, garnished with fresh parsley if desired.
Notes
Use leftover turkey or cook turkey pieces just for the soup.
Add a splash of lemon juice or soy sauce for extra flavor.
For creamy versions, stir in milk or cream at the end.
Cook noodles separately if storing soup for later to avoid mushiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American