Description
Creamy layered Valentine fudge made with white chocolate, sweetened condensed milk, and festive sprinkles.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (300 ml) sweetened condensed milk
- Pinch of salt
- Red food coloring
- 1 teaspoon vanilla extract
- Valentine sprinkles
Instructions
- Line an 8-inch square pan with parchment paper.
- Melt half the white chocolate chips with half the condensed milk and salt in 20-second intervals.
- Stir in half the vanilla and red food coloring.
- Spread into pan and cool 30 minutes.
- Melt remaining chocolate with remaining milk and salt.
- Stir in remaining vanilla.
- Spread over pink layer and add sprinkles.
- Chill until firm and cut into squares.
Notes
- Do not overheat the chocolate.
- Allow layers to cool for clean separation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
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Nutrition
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