Description
An easy and festive Valentine’s Chocolate Bark made with swirled chocolates and sprinkles.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 3/4 cup white chocolate chips
- 1/2 cup pink candy melts
- Valentine’s Day sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt semi-sweet chocolate chips in 20-second bursts, stirring until smooth.
- Spread melted chocolate evenly on the baking sheet.
- Melt white chocolate chips and pink candy melts, then mix together.
- Pour over the dark chocolate layer.
- Gently swirl chocolates with a butter knife.
- Top with Valentine’s Day sprinkles.
- Chill in the refrigerator for 45 minutes.
- Break into pieces and serve.
Notes
- Use high-quality chocolate for best results.
- Avoid overheating chocolate.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 248
- Sugar: 30g
- Sodium: 22mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 3mg