Description
Vanilla cupcakes filled with Nutella and topped with a strawberry and chocolate swirled buttercream, perfect for Valentine’s Day.
Ingredients
- Cake flour
- Baking powder
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Egg whites
- Vanilla extract
- Sour cream
- Whole milk
- Nutella
- Freeze-dried strawberries
- Confectioners’ sugar
- Heavy cream
Instructions
- Preheat oven and prepare cupcake pans
- Mix dry ingredients
- Cream butter and sugar then add wet ingredients
- Bake cupcakes and cool completely
- Fill cupcakes with Nutella
- Prepare buttercream and divide flavors
- Pipe swirled frosting and garnish
Notes
- Cupcakes can be made one day ahead
- Use freeze-dried strawberries only
- Store frosted cupcakes refrigerated up to five days
- Prep Time: 35 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 420
- Sugar: 38g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg