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Vanilla Dressing Fruit Salad

Vanilla Dressing Fruit Salad


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  • Author: Amanda Hartwellen
  • Total Time: 23 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Creamy fruit salad with homemade vanilla dressing and fresh mixed fruits.


Ingredients

Scale
  • 1½ cups low fat milk
  • ¼ cup granulated sugar
  • 1½ tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • 2 cups strawberries
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup mandarin oranges
  • 1 cup pineapple chunks
  • 1 cup red grapes
  • 2 kiwi

Instructions

  1. Whisk milk sugar and cornstarch in a skillet
  2. Cook over medium low heat until thickened
  3. Stir in vanilla and cool completely
  4. Combine all fruit in a large bowl
  5. Pour dressing over fruit
  6. Gently toss and serve

Notes

  1. Use fresh fruit for best texture
  2. Add dressing shortly before serving
  3. Adjust sweetness to taste
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 133
  • Sugar: 24
  • Sodium: 22
  • Fat: 1
  • Saturated Fat: 1
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 4
  • Protein: 3
  • Cholesterol: 2