Description

Vanilla Ice Cream Sandwiches are a classic frozen treat made by layering creamy vanilla ice cream between two cookies or wafers. With a mix of smooth, cold ice cream and soft or crunchy cookie layers, this dessert is a nostalgic favorite. They’re easy to customize with different flavors, cookie types, and toppings—perfect for warm days or casual get-togethers.

Ingredients

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For the Cookies:

1 cup all-purpose flour
1/3 cup cocoa powder
1/2 tsp baking soda
1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1/2 cup semisweet chocolate, chopped or chips (optional)

For the Filling:

2 cups vanilla ice cream (store-bought or homemade, slightly softened)

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Instructions

Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make Cookie Dough:
- Melt butter and chocolate (if using) until smooth.
- Mix in sugars and egg.
- Stir in flour, cocoa powder, and baking soda until a soft dough forms.
Shape and Bake Cookies:
- Spread dough evenly in a thin layer on the lined baking sheet.
- Bake for 8–10 minutes or until set.
- Let cool completely.
Cut Cookies:
- Once cooled, cut into even rectangles or use a cookie cutter for fun shapes.
Assemble Sandwiches:
- Scoop softened vanilla ice cream onto one cookie.
- Top with another cookie and press gently.
- Wrap each sandwich in plastic wrap.
Freeze:
- Place in the freezer for at least 1–2 hours, or until firm.

Notes

Use store-bought cookies for a no-bake shortcut.

Roll edges in sprinkles, mini chocolate chips, or crushed nuts for extra fun.

Try swapping in other ice cream flavors like strawberry or mint.

For softer cookies, use cake-like cookies or brioche slices.

Prep Time: 20M
Cook Time: 10M
Category: Dessert / Frozen Treat
Method: Baking / Freezing
Cuisine: American