If you’re anything like me, Halloween is less about the tricks and all about the treats. But not just any treats—I’m talking about the kind that are as adorable as they are delicious. Enter these Vegan Ghost Hand Pies: flaky, buttery (without the butter), and bursting with a sweet-tart blueberry filling that’ll make your taste buds do a happy dance.

Whether you’re planning a spooky party, a festive family bake day, or just need an excuse to use that ghost-shaped cookie cutter again, these vegan Halloween treats are a guaranteed crowd-pleaser. Plus, they’re surprisingly easy to make and totally customizable if you want to swap in other fruits or go gluten-free.

Get ready to bring a little BOO-tiful magic to your kitchen!

Why You’ll Love These Vegan Ghost Hand Pies

Ridiculously cute—they’ll steal the spotlight on any Halloween dessert table.

Flaky, golden puff pastry hand pies that happen to be 100% vegan.

A sweet and slightly tangy blueberry hand pies filling that’s jammy and delicious.
Simple ingredients and fun to make with kids (hello, edible arts and crafts!).
No fancy equipment needed—just a rolling pin, some cookie cutters, and a spooky spirit.

Ingredients You’ll Need

2 sheets vegan puff pastry (gluten-free if desired)
100 g fresh or frozen blueberries
50 g caster or granulated sugar (plus extra for sprinkling)

2 tbsp cornstarch
2 tsp lemon juice (divided)
50 g icing sugar
Dairy-free milk (for brushing)

How to Make Vegan Blueberry Ghost Hand Pies

Preheat and Prep: Heat oven to 180°C (356°F) fan and line two baking trays with parchment paper.
Roll and Cut: Unroll the puff pastry sheets onto a clean surface (keep them on their baking paper). Use a rolling pin to smooth out wrinkles. Cut out ghost shapes using a cookie cutter or a simple template. Don’t waste the scraps—roll them out again for more ghosts!
Make Them Spooky: For half of the ghosts, cut out little eyes and mouths using the end of a piping tip or small knife. These will be the top layers. Pop all the pastry cutouts into the fridge for 5 minutes to firm up.

Cook the Blueberry Filling: In a small saucepan, combine blueberries, sugar, cornstarch, and half the lemon juice. Cook over medium-high heat, stirring constantly, until thick and glossy (about 5–8 minutes). Let cool completely; it’ll set into a jelly-like consistency.
Assemble the Pies: Spoon a small dollop of filling onto each ghost base (the ones without faces). Lightly brush the edges with water to help seal. Place the ghost “face” tops over the filling, press down gently, and crimp the edges with a fork to seal tight.
Brush and Sprinkle: Brush the tops with dairy-free milk and sprinkle a little sugar on top for that golden, crispy finish.

Bake to Perfection: Bake in small batches of 5–6 pies per tray for 15–18 minutes until puffed and golden brown.
Cool and Glaze: Once out of the oven, let the pies cool completely on a wire rack. Mix icing sugar with the remaining lemon juice to make a simple glaze and drizzle over the cooled pies. Let set for 5 minutes—and then, devour!

Pro Tips for the Best Vegan Halloween Treats

Keep It Cold: Cold puff pastry is easier to work with and puffs up better. If the pastry gets too soft while working, pop it back in the fridge for a few minutes.

Don’t Overfill: A little goes a long way! Too much filling will cause leaks.
Extra Spooky Faces: Get creative with the faces—use mini cutters or a sharp knife for different expressions.
Flavor Twist: Swap blueberries for raspberries or blackberries if you like a different berry vibe.

Glaze Game: Add a drop of natural food coloring to the glaze for a fun twist (think orange or purple drizzle!).

The Backstory: How These Hand Pies Became a Halloween Tradition

A few years ago, I was hosting a Halloween get-together and wanted to make a treat that was festive but not another candy bar in disguise. That’s when I decided to play around with puff pastry and my favorite blueberry filling. The result? These spooky little hand pies that vanished from the platter faster than you could say “boo!”

Now, my kids (and even my not-so-crafty husband) request a “ghost pie night” every October. It’s become a cherished tradition, and honestly, seeing their faces light up while decorating makes the floury kitchen chaos totally worth it.

What to Serve with Vegan Ghost Hand Pies

These hand pies are perfect as a standalone treat, but here are some ideas to create a full Halloween dessert spread:

Warm Apple Cider: A cozy drink that pairs perfectly with the tart-sweet filling.
Vegan Hot Chocolate with Marshmallow Ghosts: Yes, it’s as cute as it sounds.

Pumpkin Spice Popcorn: A crunchy, seasonal snack to balance the sweetness.
A Spooky Movie Marathon: Because these pies are best enjoyed with a cozy blanket and a good scare!

How to Store Leftover Puff Pastry Hand Pies

Room Temperature: Store in an airtight container for up to 2 days. They’re best enjoyed fresh but still tasty the next day.

In the Fridge: If you need to keep them longer, refrigerate for up to 4 days. Reheat in the oven at 180°C (356°F) for 5–7 minutes to refresh the crispiness.
Freezing Tip: You can freeze the unbaked assembled pies and bake them straight from the freezer. Just add 3–5 extra minutes to the baking time.

FAQs About Vegan Ghost Hand Pies

Can I use store-bought jam instead of making the filling?

Sure! Just make sure it’s thick enough so it doesn’t ooze out during baking.

Are these hand pies gluten-free?

They can be! Just use a good-quality gluten-free vegan puff pastry.

What if I don’t have a ghost-shaped cutter?

No problem! Use any Halloween-themed cutter (bats, pumpkins) or freehand simple shapes with a knife.

Can I make these ahead for a party?

Yes! Assemble and refrigerate them (unbaked) for up to 24 hours, then bake fresh before serving.

Make These Vegan Ghost Hand Pies and Steal the Halloween Show

These Vegan Ghost Hand Pies are proof that festive treats don’t have to be complicated to be impressive. With their flaky layers, jammy blueberry centers, and those cute spooky faces, they’re bound to be the hit of any Halloween gathering. Plus, they’re vegan-friendly and easy enough to make with little kitchen helpers. So, dust off that cookie cutter and let’s bake up some spooky (and scrumptious) magic together!

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