3/4 cup brown rice flour (95 grams)

1/2 cup buckwheat flour (70 grams)

1/2 cup sunflower seeds (70 grams), ground

1/4 cup tapioca flour (30 grams)

1/4 cup cacao or cocoa powder (30 grams)

3/4 cup rapadura sugar (100 grams)

1 1/2 teaspoons baking powder

1 teaspoon bicarbonate of soda

2 teaspoons ginger

1 teaspoon cinnamon

1/8 teaspoon nutmeg

1/8 teaspoon cloves

pinch sea salt

3 tablespoons ground flaxseed + 9 tablespoons water

1/3 cup apple sauce (80 ml)

1/3 cup olive oil (80 ml)

1/4 cup molasses (60 ml)

2 teaspoons apple cider vinegar

1/4 cup hot water (60ml) + more as needed

8 ounces dark vegan chocolate (220 grams)

1 cup oat cream (240 ml)

1 tablespoon maple syrup (optional)

cranberries

rosemary sprigs

blended desiccated coconut