Description
Flaky vegan puff pastry hearts filled with dairy-free cream cheese and fresh strawberries, perfect for a sweet breakfast or Valentine’s treat.
Ingredients
Scale
- 1–2 sheets vegan puff pastry
- 130g dairy-free cream cheese
- 15g plain or gluten-free flour
- 15g caster sugar plus extra for sprinkling
- 4 tablespoons dairy-free milk
- Fresh strawberries sliced
- Icing sugar for dusting
Instructions
- Preheat oven to 350°F and line baking trays with parchment paper
- Roll out puff pastry and cut heart shapes, pressing a smaller heart indentation in the center
- Mix dairy-free cream cheese, flour, and sugar until smooth
- Pipe or spoon filling into the center of each pastry heart
- Top with sliced strawberries
- Brush edges with dairy-free milk and sprinkle with sugar
- Bake for 10 to 15 minutes until golden and flaky
- Cool slightly and dust with icing sugar before serving
Notes
- Store in an airtight container in the refrigerator for up to 2 days
- Allow to come to room temperature before serving
- Best enjoyed the same day for maximum flakiness
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Pastry
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pastry
- Calories: 210
- Sugar: 8g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg