Description
This vegetable soup recipe is hearty, healthy, and full of nourishing veggies you can customize to your taste. Ready in 45 minutes!
Ingredients
Scale
1/4 cup olive oil
1 yellow onion, diced
2 stalks celery, diced
2 cloves garlic, minced
2 tsp kosher salt
1/2 tsp coarse black pepper
1 large potato, diced
2 carrots, sliced
1 cup corn
1 cup peas
1 cup green beans
2 vine tomatoes, diced
4 cups chicken broth
2 cups V-8 juice
Instructions
1. Heat olive oil in a stockpot, sauté onion, celery, and garlic for 4–5 minutes.
2. Add remaining ingredients.
3. Bring to a boil, then simmer 30 minutes until vegetables are tender.
4. Adjust seasoning and serve hot.
Notes
Swap chicken broth with vegetable broth for a vegan version. Freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 227
- Sugar: 10g
- Sodium: 1399mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 3mg