Description
Vietnamese noodle bowl with lemongrass chicken, fresh vegetables, herbs, and a light Vietnamese vinegar chili sauce.
Ingredients
- Vegetable oil
- Soy sauce
- Fish sauce
- Sesame oil
- Brown sugar or honey
- Garlic
- Lemongrass
- Onion
- Boneless skinless chicken breast or thighs
- Dried vermicelli noodles
- Cucumber
- Carrots
- Fresh cilantro
- Roasted peanuts
- Lime
- Rice vinegar
- Water
- Granulated sugar
- Black or white pepper
- Red chili
Instructions
- Blend marinade ingredients until smooth
- Marinate chicken for at least one hour
- Cook chicken by grilling, baking, or air frying until done
- Boil vermicelli noodles briefly and drain well
- Prepare vegetables and herbs
- Assemble bowls with noodles, chicken, vegetables, and herbs
- Mix sauce ingredients until sugar dissolves
- Pour sauce over bowls and serve
Notes
- Best served fresh
- Store sauce separately to prevent soggy noodles
- Lightly oil noodles after cooking to prevent sticking
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Noodles
- Method: Tossed
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 14
- Sodium: 980
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 4
- Protein: 38
- Cholesterol: 95