Description
Waldorf Salad is a classic American fruit and nut salad made with apples, grapes, celery, and walnuts tossed in a creamy dressing.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/8 teaspoon coarse ground black pepper
- 3 Fuji apples, cored and chopped
- 1 1/2 cups red grapes, halved
- 2 stalks celery, diced
- 3/4 cup walnuts, chopped
Instructions
- Whisk mayonnaise, lemon juice, sugar, salt, and pepper in a large bowl.
- Add apples, grapes, celery, and walnuts.
- Stir gently until evenly coated.
- Serve chilled.
Notes
- Use crisp apples for best texture.
- Toast walnuts lightly for deeper flavor.
- Serve well chilled.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 231
- Sugar: 13g
- Sodium: 249mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 6mg