Description
Walking Taco Casserole combines seasoned beef, cheese, beans, and crunchy corn chips into one easy Tex-Mex dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 package taco seasoning
- 1/2 cup water
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chiles
- 1/2 cup sour cream
- 1 bag Fritos corn chips
- 2 cups Mexican-style shredded cheese
Instructions
- Preheat oven to 350 degrees F and spray baking dish with nonstick spray.
- Brown ground beef in a skillet, then add onion and cook until soft.
- Stir in taco seasoning and water and bring to a boil.
- Reduce heat and stir in beans, tomatoes, and sour cream until thickened.
- Layer corn chips, cheese, beef mixture, and remaining cheese in dish.
- Cover and bake 15 minutes, uncover and bake 5 minutes until bubbly.
Notes
- Use lean ground beef for best texture.
- Ground turkey or chicken works well.
- Assemble ahead and refrigerate until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 673
- Sugar: 7g
- Sodium: 1144mg
- Fat: 45g
- Saturated Fat: 21g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 9g
- Protein: 40g
- Cholesterol: 151mg