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Walnut Apple Salad

Walnut Apple Salad


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  • Author: Natalie Quinn
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A crisp apple and walnut salad with sharp cheddar, dried cranberries, fresh greens, and a maple balsamic vinaigrette.


Ingredients

Scale
  • 5 oz spring mixed greens
  • 2 cups sliced apple
  • 1 cup toasted walnuts
  • 6 oz extra sharp cheddar cheese
  • 1/4 cup dried cranberries
  • 1/3 cup maple balsamic vinaigrette

Instructions

  1. Make the vinaigrette and set aside
  2. Add greens to a large bowl
  3. Layer apples, walnuts, cheese, and cranberries
  4. Drizzle with dressing before serving
  5. Toss gently and serve immediately

Notes

  1. Slice apples just before serving
  2. Store extra dressing in the fridge for up to one month
  • Prep Time: 10 minutes
  • Category: Sides
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 710
  • Sugar: 22g
  • Sodium: 599mg
  • Fat: 61g
  • Saturated Fat: 14g
  • Unsaturated Fat: 43g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 43mg