Description
Soft walnut cookies made with sour cream dough and a cinnamon walnut filling.
Ingredients
Scale
- 2/3 cup unsalted butter, softened
- 1/4 cup plus 1 tablespoon granulated sugar
- 2 large eggs
- 2/3 cup sour cream
- 3 1/2 cups plus 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 2/3 cups chopped walnuts
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Beat butter and sugar until light and creamy.
- Add eggs one at a time, then mix in sour cream.
- Whisk flour, baking powder, and salt, then mix into wet ingredients.
- Combine walnuts, sugar, and cinnamon for the filling.
- Fill, shape, and place cookies on the baking sheet.
- Bake for 14 to 16 minutes until lightly golden.
- Cool on a wire rack before serving.
Notes
- Toast walnuts lightly for deeper flavor.
- Store cookies in an airtight container up to 4 days.
- Freeze cookies for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12
- Sodium: 95
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 4
- Cholesterol: 55