Description
Water bath canning peaches at home is simple and delicious.
Ingredients
Scale
- Fresh peeled peaches
- 7 quart mason jars
- 9 cups simple syrup
Instructions
- Sterilize jars
- Slice peaches as desired into halves, quarters, or slices
- Pack peaches into sterilized jars
- Fill jars with simple syrup leaving 1/2-inch headspace
- Remove air bubbles and wipe jar rims clean
- Place jars into prepared water bath canner
- Process quart jars for 25 minutes or pint jars for 20 minutes
- Remove jars and cool completely before storing
Notes
- Use medium simple syrup for balanced sweetness
- Light or heavy syrup may also be used
- Use ripe but firm peaches for best texture
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Preserving
- Method: Water Bath Canning
- Cuisine: American
Nutrition
- Serving Size: 1 quart
- Calories: 210
- Sugar: 48
- Sodium: 5
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 54
- Fiber: 4
- Protein: 2
- Cholesterol: 0