Description
A refreshing watermelon cucumber salad with feta, herbs, and a light dressing perfect for summer.
Ingredients
Scale
- 6 cups cubed watermelon
- 1 English cucumber, sliced and quartered
- 1/2 cup red onion, thinly sliced
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped mint
- 2 tablespoons fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cube the watermelon and slice cucumber and onion.
- Whisk olive oil, balsamic vinegar, mint, basil, salt, and pepper.
- Combine watermelon, cucumber, onion, and feta in a bowl.
- Pour dressing over and gently toss.
- Serve immediately or chill before serving.
Notes
- Keep refrigerated until serving.
- Store in airtight container up to 4 days.
- For best texture, add dressing just before serving.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 169
- Sugar: 11
- Sodium: 483
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 5
- Cholesterol: 22