Description
Light, refreshing watermelon feta salad with mint and citrus dressing.
Ingredients
Scale
- 4 cups cubed seedless watermelon
- 3/4 cup crumbled feta cheese
- 1/4 cup fresh mint leaves
- 2 tablespoons olive oil
- 1 tablespoon lemon or lime juice
- Salt and black pepper to taste
Instructions
- Cube the watermelon into bite-sized pieces and place in a bowl
- Add crumbled feta and chopped mint
- Whisk olive oil, citrus juice, salt, and pepper
- Drizzle dressing over salad and toss gently
- Serve immediately or chill for 15 minutes
Notes
- Use sweet seedless watermelon
- Add dressing just before serving
- Try balsamic glaze for extra flavor
- Prep Time: 10 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8
- Sodium: 250
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 3
- Cholesterol: 25