Description
Watermelon Salad with Cucumber and Feta is a light, refreshing summer dish that pairs juicy watermelon with crisp cucumber, salty feta, and a tangy mint-lime dressing. Perfect for BBQs, potlucks, or hot weather lunches, this vibrant salad is ready in 10 minutes and sure to disappear fast.
Ingredients
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2 tablespoons (30 ml) extra-virgin olive oil
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1 tablespoon (4 g) chopped fresh mint (plus more for garnish)
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1 tablespoon (15 ml) lime juice
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¼ teaspoon (1.5 g) fine sea salt
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Pinch black pepper, to taste
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3 cups (450 g) cubed watermelon
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1 cup (130 g) quartered cucumber
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⅓ cup (50 g) crumbled feta cheese (plus more for garnish)
Instructions
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In a large bowl, whisk together olive oil, mint, lime juice, sea salt, and pepper until combined.
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Add cubed watermelon, cucumber, and feta to the bowl.
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Gently toss to coat all ingredients with the dressing.
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Garnish with extra mint and feta if desired.
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Serve immediately as a chilled side dish or appetizer.
Notes
Use chilled watermelon for best texture and flavor.
Gently toss to avoid breaking the watermelon.
Optional add-ins: chili flakes, balsamic glaze, strawberries, or peaches.
Best served fresh—leftovers may release excess liquid.
Refresh with extra lime juice or feta before serving again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossed / No-cook
- Cuisine: Mediterranean / American