Description
This creamy whipped pink lemonade is a refreshing summer drink with a fluffy topping and tangy citrus base.
Ingredients
Scale
- 1/4 cup pink lemonade mix
- 1/2 cup heavy whipping cream
- 2 tablespoons pink lemonade mix
- 1 1/2 cups cold water
- Ice
Instructions
- Whip heavy cream and lemonade mix until soft peaks form
- Mix lemonade base with cold water
- Add ice and stir
- Top with whipped mixture
- Serve layered or stirred
Notes
- Use coconut cream for dairy-free version
- Add strawberry puree for variation
- Serve immediately for best texture
- Prep Time: 10 minutes
- Category: Drinks
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 22
- Sodium: 85
- Fat: 15
- Saturated Fat: 10
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 0
- Protein: 1
- Cholesterol: 55