Description
Classic White Castle Sliders made at home with seasoned beef, onions, cheese, and soft dinner rolls.
Ingredients
Scale
- 2 pounds ground beef
- 1 packet onion soup mix
- 1 medium onion, finely diced
- 6–9 slices American or cheddar cheese
- 12 dill pickle slices
- 12 dinner rolls
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 400°F and line a baking dish with parchment paper
- Scatter diced onion evenly over parchment
- Mix beef with onion soup mix and press evenly over onions
- Bake for 20 minutes until cooked through
- Lower oven to 350°F and blot excess grease
- Transfer beef patty onto bottom buns
- Top with cheese slices and pickles
- Add bun tops and brush with melted butter
- Bake 15 minutes until cheese melts
- Rest 5 minutes before slicing and serving
Notes
- Rest sliders before cutting to keep layers intact
- Use American cheese for classic melt
- Store leftovers refrigerated up to 3 days
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 362
- Sugar: 5g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg