Description
Cheesy White Trash Sliders made with ground beef, sausage, and melted Velveeta are a hearty comfort food for parties, game days, and casual family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 pound sausage, breakfast, mild, or Italian
- 1 pound Velveeta cheese, cubed
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 24 slider buns
Instructions
- Cube the Velveeta cheese into small pieces and slice the slider buns if needed.
- Heat a large skillet over medium-high heat.
- Add the ground beef and sausage, then break the meat into crumbles as it cooks.
- Cook until the meat is fully browned and no pink remains.
- Drain the excess grease from the skillet.
- Transfer the cooked meat to a saucepan set over low heat.
- Add the cubed Velveeta, black pepper, and onion powder.
- Stir constantly until the cheese melts completely and the mixture becomes smooth and creamy.
- Lightly toast the slider buns if desired.
- Spoon a generous amount of the meat and cheese mixture onto each bottom bun.
- Add the top buns and serve the sliders immediately while warm.
Notes
- Use spicy sausage for extra heat.
- Add sliced pickles, jalapeños, or hot sauce for more flavor.
- Toast the buns to add texture and help prevent sogginess.
- Store leftover filling in an airtight container in the refrigerator for up to 3 days.
- Reheat the filling over low heat and add a small splash of milk if it becomes too thick.
- Freeze cooled filling in an airtight container for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3
- Sodium: 520
- Fat: 13
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0.5
- Carbohydrates: 14
- Fiber: 1
- Protein: 11
- Cholesterol: 40