Description
Use this recipe to create soft and chewy chocolate chip cookies that turn out perfectly every time!
Ingredients
¾ cup Salted Butter
¾ cup Light Brown Sugar
½ cup Granulated Sugar
2 tablespoons Milk
2 teaspoons Vanilla
1 Egg
3 cups All-Purpose Flour
½ teaspoon Kosher Salt
1 teaspoon Baking Soda
11.5 ounces Milk Chocolate Chips
½ cup Chopped Walnuts (optional)
Instructions
1. Preheat the oven to 325°.
2. Combine the butter, brown sugar and granulated sugar. Mix until creamy.
3. Add the milk, vanilla and egg and mix until incorporated.
4. Sift flour, salt and baking soda together. Add to wet ingredients one cup at a time without over mixing.
5. Stir in chocolate chips and walnuts by hand.
6. Roll dough into balls and place on ungreased cookie sheet. Add flour if dough sticks.
7. Bake 8–11 minutes until shine disappears.
8. Cool on sheet for 10 minutes then transfer to rack.
Notes
Nutrition facts vary by ingredient brand.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 97