Description
Soft and fluffy yeast donuts fried until golden and finished with chocolate glaze or sprinkles.
Ingredients
Scale
- 1 1/2 cups warm milk
- 2 1/4 teaspoons active dry yeast
- 1/3 cup plus 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 4 3/4 cups all-purpose flour
- 1 large egg
- 3 tablespoons unsalted butter, melted
- Vegetable oil for frying
- Milk chocolate, melted
- White chocolate, melted
- Sprinkles
Instructions
- Combine warm milk and yeast and let foam
- Mix in sugar, salt, egg, and butter
- Add flour gradually to form dough
- Knead until smooth and elastic
- Let dough rise until doubled
- Roll out and cut donuts
- Rest donuts briefly
- Fry until golden brown
- Drain and decorate
Notes
- Keep oil temperature steady
- Dust with powdered sugar if preferred
- Store in airtight container up to 2 days
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 260
- Sugar: 12 g
- Sodium: 210 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 35 mg