Description
Layered yogurt graham cracker snacks made in mason jars with fruit and crunch for an easy make-ahead treat.
Ingredients
Scale
- 3 (6-ounce) fruit yogurt cups
- 1 cup blueberries
- 1 1/2 cups crushed graham crackers
- 6 half-pint mason jars
Instructions
- Add 1/4 cup crushed graham crackers to each mason jar
- Divide yogurt evenly and layer over crackers
- Top each jar with blueberries
- Seal jars and refrigerate until ready to serve
Notes
- Use thicker yogurt for best layering
- Swap blueberries with strawberries or bananas
- Store chilled up to 3 days
- Prep Time: 10 minutes
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 185
- Sugar: 16
- Sodium: 150
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 4
- Cholesterol: 10